Our Press Coverage
Cannoli Kitchen Pizza in the News
LET’S TALK FRANCHISING
Let's Talk Franchising
Want to Join Our Exciting
Franchise Opportunity?
Customers choose Cannoli Kitchen Pizza thanks to our reputation for quality and authentic Italian cuisine. They’re able to see our scratch kitchens and experience a true taste of la bella vita with our fresh and flavorful menu options. Our franchise owners can wow their customers with delicious Italian style food thanks to our proven business model that contains all the ingredients they need in a recipe for success.
Should You Convert Your Pizzeria to an Established Franchise Brand?
Building and maintaining a viable pizzeria requires many different skillsets, and when people say it’s a lot of work....
Andrew DiMatteo Named Operations Manager for Cannoli Kitchen Pizza
Cannoli Kitchen Pizza™ has named restaurant executive Andrew DiMatteo as its Operations Manager.
Dave Portnoy visited Tampa pizza shops. See every Florida ranking in ‘One Bite Review’
Barstool CEO Dave Portnoy took his popular pizza reviewing series to Florida this past week, stopping at 12 hotspots across the southern end of the state.
Cannoli Kitchen Pizza names Rick Case as VP operations
Cannoli Kitchen Pizza has named Rick Case as VP, operations, according to a press release.
Why franchising is the way to scale pizza restaurants
Congratulations — your pizzeria is a hit! Due to its success and customer feedback, you might be thinking of taking it to the next level by scaling up and adding new locations
Austin Titus Of Cannoli Kitchen Pizza On 5 Things You Need To Know To Successfully Scale Your Business
Build out your team. Knowing where or what your deficiencies are should help you as you build out your team.
